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ECUE Anglais semestre 2

ECUE's code : IMEANG12

This course belong to UE Langues (3 ECTS) which contains 2 ECUE
EUR ELMI
Sciences de gestion et du management
Campus Saint Jean d'Angély
Master 1
Semestre pair
Anglais

PRESENTATION

 

The Master’s 1 course is organised along weekly meetings, or sometimes meets bi-weekly, depending on overall schedule of the program. The sessions last 3 hours each, and the course volume is usually 25 teaching hours in the Fall and 25 others in the Spring. The students are asked to complete advance reading each time prior to the meetings, with reading handed out to them at least one week prior to meeting discussion.

Each reading is organized around a specific topic, which is then introduced, explained and discussed in the meetings. Students are asked to show critical thinking and analysis in order to form a group opinion in view of debating on the topic.

Depending on importance and scope of the Tourism Management topic, some issues discussed can extend over more than one single session. Also, additional documents with the same topic to be discussed (videos) can be played in order to facilitate student understanding of a given Tourism Issue. Likewise, students are asked to think critically and provide perspectives along with matching justifications.

Course's manager(s)

In class

  • 25h of directed studies

PREREQUISITES

Before the start of the course, I must ...
  • Be selected by a jury team composed of the Master’s program faculty members,
  • Be admitted into the course upon jury decision in June, for a course start in September of the same year.

OBJECTIVES

By the end of this course, I should be able to...
  • Analyse, synthesize and reflect upon the various angles of approach provided within the course

CONTENT

    1. Changes in the global Tourism Industry induced by the Covid Pandemic
    2. How the Sharing Economy is re-orienting Global Hospitality: AirBnB as an innovator
    3. Sustainable Hospitality: progress and challenges in the Hospitality sector
    4. Event Planning: recent historical overview and anticipated evolutions
    1. Boutique Hotels: a not-so-recent Trend in the Tourism Industry, and prospective evolution
    2. Hospitality and employee retention: a challenge in the post-Covid Era
    3. Robotics in the Tourism sector (Part 2): how viable of a tool?
    4. Ancillary revenue strategies for the EU Tourism sector: the key to enhanced profit?
Access to complete Syllabus (Authentification required)
Important
This syllabus has no contractual value. Its content is subject to change throughout this year: be aware to the last updates